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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.