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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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Get Quick Carrot Salad Recipe from Food Network
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Get Asian Beef Skewers Recipe from Food Network
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
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Get Fantail Shrimp Recipe from Food Network
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this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.