Search Results (12,268 found)
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
Ingredients:
vegetable oil, red onion, chicken, flour, salt, black pepper, red pepper flakes, water, cider vinegar
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa
www.delish.com
Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
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Balls of ham baked with a delicious mustard sauce.
Balls of ham baked with a delicious mustard sauce.
Ingredients:
ham, pork, beef, cracker crumbs, eggs, milk, onion, flour, brown sugar, water, vinegar, dry mustard
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Ingredients:
split pea, flour, baking powder, turmeric, cumin, salt, water, onion, cloves, green onion, vegetable oil
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Ingredients:
water, white rice, tomatoes, garlic salt, onion powder, chili powder, chicken, sour cream, cheddar cheese, monterey jack
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Ingredients:
roast, pearl onions, water, olive oil, lime juice, black pepper, cayenne pepper, tarragon, garlic powder, blue cheese
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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
Ingredients:
cream cheese, mozzarella cheese, feta cheese, cloves, milk, onion, cilantro, butter, roll wrappers, water
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Ingredients:
cake mix, vanilla pudding, eggs, vegetable oil, water, lemon juice, tequila, triple sec, confectioners sugar, lime juice
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Ingredients:
cake mix, water, eggs, vegetable oil, coconut, pecans, butter, cream cheese, milk, confectioners sugar, vanilla