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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Get Banana Chocolate Crumbles Recipe from Food Network
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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Very good melt in your mouth cookies. Makes a bunch.
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This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.