Search Results (12,180 found)
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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
Ingredients:
potatoes, vegetable oil, white onion, turkey bacon, water, chicken bouillon, evaporated milk, garlic salt, butter
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
Ingredients:
onion, olive oil, chile pepper, lentils, tomatoes, water, cumin, basil, sour cream, basil leaves
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Ingredients:
oil, water, egg, flour, baking powder, salt, bread, swiss cheese, turkey, ham, black pepper, confectioners sugar
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
www.delish.com
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
Ingredients:
beets, olive oil, water, cipollini onion, red wine vinegar, lemon juice, dijon mustard, honey, grapeseed oil, avocados
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
Ingredients:
water, margarine, cocoa, flour, sugar, salt, eggs, sour cream, baking soda, milk, vanilla, confectioners sugar
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Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
Ingredients:
onions, cabbage, green bell peppers, tomatoes, salt, mustard seed, celery seed, turmeric, sugar, white vinegar, water
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients:
canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
www.chowhound.com
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Ingredients:
fettuccine, water, arugula, basil, italian parsley, cloves, ricotta cheese, pecorino cheese, olive oil, egg
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Ingredients:
yellow cake mix, vanilla pudding, butterscotch pudding, eggs, water, vegetable oil, brown sugar, cinnamon, walnuts