Search Results (18,577 found)
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
www.allrecipes.com
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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A wonderful, fresh, light way to serve chicken. Good over rice.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
www.chowhound.com
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
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Your favorite Mexican dish, now in salad form.
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network