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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.
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Get Dan Dan Noodles Recipe from Food Network
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network