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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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An easy Tuscan-style bean dip that's made in the food processor.
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Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.
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Get Lemon Meringue Tartlets Recipe from Food Network
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.