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cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.chowhound.com
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Ingredients:
yellow cornmeal, black beans, garlic, egg, breadcrumbs, cilantro, white onion, hot sauce, salt, vegetable oil, avocado, sour cream, lime juice, fried eggs
www.chowhound.com
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
Ingredients:
peanut butter, lime juice, soy sauce, brown sugar, fish sauce, garlic, vegetable oil, bok choy, pineapple, carrots, english cucumber, cilantro, peanuts, scallions
www.foodnetwork.com
Get Nacho Dog Recipe from Food Network
Get Nacho Dog Recipe from Food Network
Ingredients:
avocados, jalapeno, red onion, lime, canola oil, cilantro leaves, plum tomatoes, red wine vinegar, chipotle, beef, buns, white cheddar, pickled jalapenos
www.foodnetwork.com
Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Ingredients:
cornstarch, salt, black pepper, eggplant, tofu, peanut oil, chicken stock, soy sauce, rice vinegar, sugar, lime juice, ginger, bird chiles, cloves, sesame oil
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Get Grilled Fruit Pizzas Recipe from Food Network
Get Grilled Fruit Pizzas Recipe from Food Network
Ingredients:
sugar, butter, vanilla, lemon, lime, eggs, milk, flour, baking powder, salt, cream cheese, powdered sugar, apple jelly, strawberries, kiwis, peaches, pineapple
www.foodnetwork.com
Get Mexican Tortilla Pizza Recipe from Food Network
Get Mexican Tortilla Pizza Recipe from Food Network
Ingredients:
wheat tortillas, black bean, tomato, green cabbage, cilantro leaves, olive oil, onion, garlic, jalapeno pepper, black beans, lime juice, cumin, water
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice
www.allrecipes.com
Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
www.foodnetwork.com
Get Strawberry-Pretzel Snack Mix Recipe from Food Network
Get Strawberry-Pretzel Snack Mix Recipe from Food Network
www.chowhound.com
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...