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You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
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Get Hamentashen Recipe from Food Network
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Pumpkin Cupcakes Recipe from Food Network
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Get Yogurt Parfait Cruller Recipe from Food Network
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network