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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Beer Beef Fajitas Recipe from Food Network
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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
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This hearty omelet is perfect for breakfast or brunch.
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Peppercorn Steak Recipe from Food Network
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Get Sea Scallops Recipe from Food Network