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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Get Squash Gratin Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Get Waffled Carrot Cake Recipe from Food Network
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Get Christina's TV Dinners Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...