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Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
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This delightful Mississippi mud cake is layered with marshmallows and warm pecan icing creating the perfect Southern-style cake.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors