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Get White Bean Tuna Salad Recipe from Food Network
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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Get Caesar Tofu Salad Recipe from Food Network
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
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Get Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
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This deceptively simple chicken broth-based soup is nourishing, flavorful, and rich with sweet potato, spinach, garlic, and chicken meat.
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Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
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Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'