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Get Baked Banana Pudding Recipe from Food Network
Get Baked Banana Pudding Recipe from Food Network
Ingredients:
bananas, lemon juice, sugar, flour, salt, eggs, half and half, vanilla, cream of tartar
www.allrecipes.com
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
www.allrecipes.com
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients:
brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Ingredients:
butter, almonds, pistachios, powdered sugar, flour, pistachio, sugar, lemon juice, water, egg yolks, lemons, vanilla, heavy cream, egg whites
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
www.allrecipes.com
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Get Twice-Baked Potatoes Recipe from Food Network
Get Twice-Baked Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, milk, butter, sour cream, cheddar cheese, garlic salt, bacon, green onion
www.allrecipes.com
Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.