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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Zucchini Ragout Recipe from Food Network
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network