Search Results (2,454 found)
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
Green Tomato and Bacon Soup
Green Tomato and Bacon Soup
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Ingredients: bacon, red onion, cloves, tomatoes, vegetable broth, celery, bay leaf
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream
Classic Turkey Gravy
Classic Turkey Gravy
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Ingredients: butter, onion, chicken broth, thyme parsley, bay leaf, flour
Carnitas Recipe
Carnitas Recipe
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
Ingredients: marjoram, garlic, coriander seeds, bay leaf, white onion, salt, pork
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables
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Ingredients: vegetables, garlic, salt, heavy cream, butter, thyme, bay leaves, chives
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Hoppin' John
Hoppin' John
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Ingredients: beans, salt, onion, cloves, tomatoes, bay leaf, cayenne pepper, rice
Highlands Braised Beef Recipe
Highlands Braised Beef Recipe
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients: beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
Oxtail Stew
Oxtail Stew
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Ingredients: lima beans, oxtails, onions, scallions, garlic, thyme, red pepper flakes, paprika, bay leaves, hot sauce, gravy, beef broth, tomato paste, salt, rice
Scallop Phyllo Pizza With Pinot Noir Sauce
Scallop Phyllo Pizza With Pinot Noir Sauce
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Ingredients: phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
Rigatoni With Braised Giblet Sauce
Rigatoni With Braised Giblet Sauce
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Ingredients: onion, red pepper flakes, tomato paste, cloves, bay leaves, rosemary, dry white wine, san marzano, parmesan, parsley, rigatoni