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An extremely addicting and easy salmon recipe for your arsenal.
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Get Red Cabbage Slaw Recipe from Food Network
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get Tapenade Recipe from Food Network
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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Get Turkey Tetrazzini Recipe from Food Network
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.