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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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Get Scallop Ceviche Recipe from Food Network
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Get Dinner on a Painter's Palette Recipe from Food Network
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Get Seafood Salad Recipe from Food Network