Search Results (4,494 found)
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.