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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Get Potato Latkes Recipe from Food Network
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Get Malanga Fritters Recipe from Food Network
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.