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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
Ingredients:
rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, salt, butter, vanilla, buttermilk, guinness
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Ingredients:
flour, baking powder, salt, pumpkin pie spice, baking soda, cloves, brown sugar, shortening, eggs, pumpkin puree, milk, raisins, walnuts
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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This is an old family recipe, and it is very moist!
This is an old family recipe, and it is very moist!
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
A Middle Eastern-style flatbread made with a 4-day sourdough starter.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
Ingredients:
buttermilk, eggs, vegetable oil, sugar, bananas, vanilla, flour, cinnamon, baking powder, baking soda, salt, walnuts