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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
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Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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An easy Tuscan-style bean dip that's made in the food processor.
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.