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cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.allrecipes.com
Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking soda, butter, sugar, brown sugar, eggs, vanilla, cocoa, chocolate chips, walnuts
www.allrecipes.com
Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
www.allrecipes.com
Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, eggs, sour cream, vanilla, butter, cocoa, water, peanut butter, powdered sugar, milk, walnuts
www.allrecipes.com
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Ingredients:
brown sugar, sugar, egg, peanut butter, cashew butter, margarine, baking soda, corn flour, tapioca flour, potato flour
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Ingredients:
delicata, butter, onions, kale, bread, blue cheese, cranberries, pecans, maple syrup, parsley
www.delish.com
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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Get Filet Mignon and Scrambled Eggs Recipe from Food Network
Get Filet Mignon and Scrambled Eggs Recipe from Food Network
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.