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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
Ingredients:
flour, sugar, baking soda, salt, canola oil, eggs, pineapple, bananas, walnuts, cream cheese, butter, confectioners sugar, vanilla
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Ingredients:
brown sugar, water, shortening, cloves, nutmeg, cinnamon, raisins, flour, baking powder, baking soda, salt
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients:
sugar, vegetable oil, pecans, flour, bananas, eggs, pineapple, vanilla, salt, baking soda
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Ingredients:
cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, lemon, egg whites, cream of tartar, frosting
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
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An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!
An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!
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This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
Ingredients:
pastry flour, sugar, cocoa, baking powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla