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cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish “Putting salt and sweet together is always going to be successful,” Mr
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Enjoy a serving of this indulgent pie on occasion.
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Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
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Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.