Search Results (17,088 found)
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Eating cheeseburgers just got WAY more fun.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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A rich, dense ice cream with a no-cook base.
Ingredients: sugar, mango, zest, molasses, heavy cream