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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
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Impress your guests with this easy-to-make, yet delicious appetizer.
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.