Search Results (2,264 found)
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
www.allrecipes.com
Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
www.allrecipes.com
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
www.allrecipes.com
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
www.allrecipes.com
A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
www.allrecipes.com
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
www.foodnetwork.com
Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
www.allrecipes.com
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
www.delish.com
This creamy pesto gives avocado toast a run for its money.
www.foodnetwork.com
Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
www.delish.com
This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
www.delish.com
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.