Search Results (4,577 found)
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
www.allrecipes.com
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Ingredients:
lady apple, chicken broth, cherries, english walnuts, bread stuffing, celery, onion, butter, pork, olive oil, salt, black pepper
www.foodnetwork.com
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
www.chowhound.com
Feel like royalty while sipping this bubbly blackberry apéritif.
Feel like royalty while sipping this bubbly blackberry apéritif.
www.chowhound.com
Coconut and almond filling dipped in milk chocolate.
Coconut and almond filling dipped in milk chocolate.
www.foodnetwork.com
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Ingredients:
zucchini, limes, fresno chile, brown sugar, fish sauce, garlic, peanuts, cherry tomatoes
www.allrecipes.com
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
www.chowhound.com
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients:
superfine sugar, bourbon
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.