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Get Gnocchi Nicoise Recipe from Food Network
Get Gnocchi Nicoise Recipe from Food Network
Ingredients:
olive oil, bacon, cloves, beef, red wine, shallots, carrots, celery, tomato paste, plum tomatoes, chicken broth, bay leaf, orange peel, nicoise olives, gnocchi
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
Ingredients:
butter, onions, salt, cloves, lemon, brown sugar, chili powder, black pepper, molasses, worcestershire, white vinegar, tomato juice, vegetable juice, bourbon
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Ingredients:
skirt steak, chili powder, peaches, limes, mixed greens, pecans, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
www.allrecipes.com
Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
www.allrecipes.com
Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
Ingredients:
lime juice, olive oil, cloves, cumin, chili powder, salt, red pepper flakes, chicken breast
www.delish.com
Holy guacamole! This is a subtly delightful soup.
Holy guacamole! This is a subtly delightful soup.
Ingredients:
chicken stock, florida avocado, sour cream, onion, lemon juice, garlic, chili powder, paprika
www.allrecipes.com
Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an extremely easy appetizer that keeps them coming back for seconds.
This is an extremely easy appetizer that keeps them coming back for seconds.
www.allrecipes.com
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Ingredients:
pork tenderloin, onion, red bell pepper, black beans, salsa, chicken broth, oregano, cumin, chili powder
www.allrecipes.com
Fried and seasoned bow-tie pasta makes a delightful snack.
Fried and seasoned bow-tie pasta makes a delightful snack.
www.allrecipes.com
Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.