Search Results (5,417 found)
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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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All you need for this refreshing treat is a jicama, lime, and chili powder.
Ingredients: jicama, lime juice, chili powder
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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Prepare for your new go-to taco topping: chipotle crema.
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'