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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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These soft, chewy cookies are a favorite of my friends.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit.
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Get Tahitian Ice Cream Recipe from Food Network
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If I didn't make these each year for Christmas, I think my husband would disown me.
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Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.