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Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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An outrageously elegant dessert topped with chocolate glaze and whipped cream.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Frozen hot chocolate is a fun treat for hot summer days when you are craving the taste of hot chocolate but want a cold drink.
Ingredients: ice, milk, chocolate
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This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Ingredients: chocolate, milk
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Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Ingredients: chocolate pudding, milk
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Get Mexican Hot Chocolate Recipe from Food Network
Ingredients: milk, mexican chocolate
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.