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Cabbage Soup I
Cabbage Soup I
www.allrecipes.com
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
Ingredients: cabbage, tomatoes, beef brisket, carrot, onion, celery, water, citric acid, sugar
Mixed Sausage Paella Recipe
Mixed Sausage Paella Recipe
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Ingredients: chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Honey Mustard and Red Onion Barbecued Chicken
Honey Mustard and Red Onion Barbecued Chicken
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Ingredients: vegetable oil, red onion, apple cider vinegar, brown sugar, chicken stock, honey mustard, allspice, curry powder, chicken breast, chicken thighs
Roast Beef and Caramelized Onion Sliders Recipe
Roast Beef and Caramelized Onion Sliders Recipe
www.chowhound.com
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients: horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
Bread Stuffing Recipe
Bread Stuffing Recipe
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Ingredients: butter, onion, pine nuts, bread crumbs, tarragon, scallions, parsley leaves
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken
www.allrecipes.com
Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
Ingredients: chicken, taco, habaneros, onion, celery, carrot, salsa, water
Italian Steak Sandwiches
Italian Steak Sandwiches
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Ingredients: olive oil, onion, cloves, steak, parsley, brine, provolone
Cucumber-Dill Marinade with Grilled Lamb Kebabs
Cucumber-Dill Marinade with Grilled Lamb Kebabs
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Ingredients: lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
Grilled Lamb Skewers with Couscous Tabbouleh
Grilled Lamb Skewers with Couscous Tabbouleh
www.delish.com
This couscous tabbouleh is also delish with chicken or beef skewers.
Ingredients: couscous, yogurt, cumin, garlic, lemons, lamb, tomatoes, english cucumber, red onion, parsley, mint, olive oil
Minestrone with Gnocchi
Minestrone with Gnocchi
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Ingredients: olive oil, celery, carrots, onion, cloves, red pepper flakes, tomatoes, rosemary, parmesan cheese, escarole, gnocchi
Chicken With 40 Cloves of Garlic Recipe
Chicken With 40 Cloves of Garlic Recipe
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients: olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper