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The way more decadent way to eat your fave Girl Scout cookie.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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Get Batidos Recipe from Food Network
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Get Caliente Colada Recipe from Food Network
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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Get Crispy Curried Coconut Shrimp Recipe from Food Network