Search Results (3,878 found)
www.allrecipes.com
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.foodnetwork.com
Get Ajiaco Recipe from Food Network
www.allrecipes.com
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
www.foodnetwork.com
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.foodnetwork.com
Get Saffron Roasted Cauliflower Recipe from Food Network