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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
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Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.
Ingredients: soy sauce, mirin, corn husks
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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These easy Irish soda bread muffins are flecked with caraway seeds and raisins.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.