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This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.
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Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
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Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
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These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients: olive oil, turkey, egg, bread crumbs
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Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
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Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.
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A favorite of youngsters in our house. Grownups love them too!
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Cauliflower florets are boiled and crumbled, then mixed with bread crumbs, Cheddar cheese, and eggs, rolled, and baked into snackable tots.
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These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
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Chocolate chips are baked with a layer of Peeps® in this clever dessert, a perfect way to use leftover Easter candy in less than 15 minutes.
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Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!