Search Results (1,519 found)
www.delish.com
Comfort in a bowlâwith plenty of Parm.
Comfort in a bowlâwith plenty of Parm.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.allrecipes.com
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Ingredients:
porcini mushrooms, water, canola oil, short ribs, spanish onion, cloves, oyster mushrooms, shiitakes, barley, jalapeno, horseradish, dijon mustard
www.allrecipes.com
Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
www.allrecipes.com
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
www.allrecipes.com
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
www.delish.com
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
www.allrecipes.com
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
www.allrecipes.com
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar