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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
Ingredients:
turkey, parmesan cheese, cornmeal, worcestershire sauce, egg, jalapeno pepper, mexican beers, chili sauce, pickle relish, tequila
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
www.delish.com
It has the most INSANE yogurt-horseradish sauce.
It has the most INSANE yogurt-horseradish sauce.
Ingredients:
olive oil, balsamic vinegar, mustard, thyme, rosemary, bay leaf, cloves, honey, beef tenderloin, salt, black pepper, garlic, greek yogurt, sour cream, horseradish, juice
www.delish.com
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
Ingredients:
beef, green onions, salt, garlic powder, black pepper, ginger, wonton wrappers, sesame oil
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
Ingredients:
eggs, egg whites, fat mayonnaise, chives, dijon mustard, celery, paprika, salt, black pepper
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
www.chowhound.com
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Ingredients:
pineapple juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, black pepper, sesame seeds