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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
cooking.nytimes.com
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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An intensely flavored sauce for desserts.
Ingredients: sugar, blackberry
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These buttery cookies are rolled in confectioners' sugar.
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Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese for an awesome egg bowl breakfast.