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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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Get Smoked Hot Links Recipe from Food Network
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Get Brothy Clams and Chorizo Recipe from Food Network
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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A rich baked ziti recipe with Italian sausage meatballs.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.