Search Results (1,794 found)
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ingredients:
chicken, bread crumbs, green onions, coriander seed, cilantro, chili sauce, lemon juice
www.delish.com
Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
Ingredients:
cream cheese, cheddar cheese, pimiento, mayonnaise, lemon, cayenne pepper, pecans, celery, hothouse cucumber, carrots, fennel
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
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Get Quick Sweet Pickles Recipe from Food Network
Get Quick Sweet Pickles Recipe from Food Network
Ingredients:
cucumbers, salt, water, rice vinegar, sugar, coriander seed, mustard seed, allspice, cinnamon, cloves, bay leaf
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
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Get Phyllo Onion and Dill Purses Recipe from Food Network
Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Ingredients:
rye flour, beer, yeast, sugar, salt, shortening, egg, bread flour, caraway seed, cornmeal
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Get White Bean Fish Stew Recipe from Food Network
Get White Bean Fish Stew Recipe from Food Network
Ingredients:
olive oil, celery, bulb fennel, onion, cloves, fish bones, dry white wine, bay leaves, thyme, cannellini beans, san marzano, cod, shrimp, calamari, mussels, crusty bread
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone