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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Get Thai BBQ Chicken Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
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Get Paella Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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A quick and simple stew of salmon simmered with tomato and onion.
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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Get Fastest-Ever Enchiladas Recipe from Food Network