Search Results (4,631 found)
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
www.allrecipes.com
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
www.allrecipes.com
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Ingredients:
butter, shortening, sugar, imitation vanilla, eggs, salt, evaporated milk, flour, walnuts, cherries, cake
www.foodnetwork.com
Get Basic Italian Bread Recipe from Food Network
Get Basic Italian Bread Recipe from Food Network
www.foodnetwork.com
Every artichoke lover will appreciate this cake: The leaves are totally edible!
Every artichoke lover will appreciate this cake: The leaves are totally edible!
www.allrecipes.com
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
www.delish.com
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
www.delish.com
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Flank Steak Stir-Fry Recipe from Food Network
Get Flank Steak Stir-Fry Recipe from Food Network
Ingredients:
fish sauce, ginger, garlic, honey, juice, scallions, flank steak, vegetable oil, vegetables, soy sauce
www.allrecipes.com
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Ingredients:
shrimp, mushrooms, water, lemon grass, kaffir lime, galangal, chile, fish sauce, limes, sugar, soup
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
A dense pound cake with three flavors--vanilla, orange and almond.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, vanilla, orange, almond extract, sour cream, cake