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Get Minestrone with Gnocchi Recipe from Food Network
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In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction.
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Get Cajun Crawfish Fried Rice Recipe from Food Network
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.