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Get Canby Deep Fried Asparagus Recipe from Food Network
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get 3 Pea Fried Rice Recipe from Food Network
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Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
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Less messy than pan frying, this version features Italian seasoning for extra taste.
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Trust us, it's better than it sounds.
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Get Boston Cream Fried Dough Recipe from Food Network
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.