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Get Poached Red Pears in Port Wine Recipe from Food Network
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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Get "Old Bay" Hollandaise Recipe from Food Network
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.