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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
www.allrecipes.com
This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
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Kale, spinach, soy milk, raspberries, pineapple, and banana combine to make this delicious green breakfast smoothie.
Kale, spinach, soy milk, raspberries, pineapple, and banana combine to make this delicious green breakfast smoothie.
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Get Fried Green Beans Recipe from Food Network
Get Fried Green Beans Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Get Mustard Green Gratin Recipe from Food Network
Get Mustard Green Gratin Recipe from Food Network
Ingredients:
mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
www.simplyrecipes.com
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
www.allrecipes.com
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Ingredients:
olive oil, shallot, cloves, israeli couscous, chicken stock, cucumbers, spinach, tomatoes, black olives, scallions, italian parsley, mint leaves, basil leaves, dijon mustard